The Ultimate Recipes Thread - FMVperformance.com : The site for all your Ford Mazda and Volvo needs
 
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post #1 of 5 (permalink) Old 07-06-2009, 04:19 PM Thread Starter
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The Ultimate Recipes Thread

Any one know any that you absolutely love and wish to share post em here.

Speaking of wish I have some salmon stakes here and every time i try a recipe of f the net, its comes out OK or terrible, never anything great.

Parmesan Tilapia Linguine

4 tilapia fillets
1/2 large Onion cut as desired, I always cut very fine
4 cloves garlic
1/4 cup dry white wine
1-2 tsp. oregano
1-2 tsp parsley
1 tsp Cayenne pepper if desired
2tbps olive oil
1 large can crushed, stewed, or plain tomato sauce.
1/2 cup fresh grated Parmesan
Linguine - enough to feed your group


begin to boil the linguine, salt if desired

Saute olive oil, onion, and garlic and large sauce pan until tender medium heat
Add tilapia fillets cook approx 5mins both sides
Add tomato,wine, parsley, oregano, and cayenne pepper if desired cook about 10 mins
Add 1/4 cup Parmesan to mixture, simmer about 2 mins.

Server the Tilapia and sauce over the linguine, add Parmesan to your liking

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post #2 of 5 (permalink) Old 07-06-2009, 07:55 PM Thread Starter
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Re: The Ultimate Recipes Thread

Just made some salmon turned out so good my 4 year old actually asked for seconds :shock:

Salmon stakes, but im sure you could use a fillet, as many as desired.

Bacon, one strip or more per stake

World Harbors Sticky Rum BBQ sauce. But I'm sure any sweeter BBQ sauce world work just fine.

Marinate the stakes with the bacon slabs as long as you'd like, I marinated them for about 5 hours.

Cook on the grill medium high heat, only one side is necessary for thinner cuts. Cook until edges become mildly blackened. Took mine about 15-20 minutes

Easy and delicious.

Rally White 2005 Mazda3 S - Lentech street terminator, Trubendz, AWR, VTCS, Apexcone 5000k lows, Alpine HD137BT stereo, Alpine FRP and MRP 450 amps, 5 farad cap, 12" Type-r @ 2Ω, Infinity Kappas 5x7.

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post #3 of 5 (permalink) Old 07-06-2009, 08:51 PM
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Re: The Ultimate Recipes Thread

Pancakes from scratch (the only way I'll ever make 'em)

1 Large egg
1 Cup Buttermilk
2 Tbsp Olive oil (seriously)
1 Cup All-purpose flour
1 Tbsp White sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt

definitely want to cook these with vegetable oil, and serve them with real maple syrup--if you don't I will find out where you live.


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post #4 of 5 (permalink) Old 07-06-2009, 08:53 PM
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Re: The Ultimate Recipes Thread

Mixer Made Soft Pretzels
~makes 12ish

* 1 1/4 cup warm water (110 degrees F)
* 1/2 cup + 1 teaspoon white sugar, divided
* 4 teaspoons active dry yeast
* 4 1/2 cups all purpose flour, divided
* 1 teaspoon kosher salt
* 1/2 teaspoon table salt
* 1 tablespoon vegetable oil
* 1/2 cup baking soda
* 4 cups hot water
* 4 tablespoon butter, melted
* salt (large flakes better) or cinnamon sugar

Instructions -
1. In a small bowl combine warm water, 1 teaspoon of white sugar, and yeast. Let stand for 10 minutes or until creamy.
2. Put 3 1/2 cups flour, 1/2 cup sugar, and both salts in the bowl of your stand mixer. Mix with the paddle attachment for a few seconds. Add vegetable oil and yeast mixture and just mix until moistened.
3. Switch to dough hook and knead on low for 5 minutes. Add in the remaining cup of flour while dough is kneading. You can add up to 2 tablespoons of water if dough looks dry.
4. When dough is done kneading, place in a large oiled bowl. Cover with plastic wrap and let it rise till doubled in size, about an hour.
5. Preheat oven 450 degrees F, 30 minutes before you are baking. Spray a baking sheet with non-stick.
6. Dissolve baking soda in hot water.
7. When dough has risen, turn it out onto a floured surface and divide into 12 equal pieces. Roll each piece into a rope, roughly 1/2″ diameter.
8. Shape into pretzels, gently pressing ends down to attach. After all pretzels are shaped, dip them into the baking soda/water and place on baking sheet. Bake for 8 minutes, or until golden brown.
9. As soon as they come out of the oven, brush generously with melted butter. Sprinkle with salt or cinnamon sugar. Eat!


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post #5 of 5 (permalink) Old 07-07-2009, 12:06 AM
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Re: The Ultimate Recipes Thread

Not exactly a complete recipe, but letting chicken breasts or tenders sit in a mix of Italian or Ranch dressing w/ some honey (or honey mustard) and red pepper flakes overnight and grilling them is amazing. Had about 10 people say how amazing they tasted this 4th of July.

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