Join Date: Aug 2005
Location: Ellicott City, MD
Re: Hot and sour soup TASTED Sweet
Miso or Egg drop is where its at.
That or if you want a bit more European/American fare, try homemade chicken noodle. I made about a gallon last night and brought some in today. Just the perfect thing for lunch when you are stuck at work and it is snowing outside.
Pretty easy to make and tastes great.
About 1lb of chicken cubed
8oz egg noodles
a couple of carrot sticks sliced
3-4 celery stalks sliced
1/2 a large yellow/sweet onion diced
some majoram, thyme, bay leaves, ground pepper, salt and chicken boulon.
PS if you are wondering I rarely use specific amounts of things, I just spice it till it tastes right. Only time I really use measures of something is baking.